From our kitchen to yours!

Swan Coach House Peach Ice Cream

A creamy and refreshing treat that perfectly captures the sweetness and natural flavor of ripe peaches.

Ingredients:

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3 medium size peachest peeled and mashed in a bowl

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3 cups sugar, divided

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4 cups whipping cream

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1 tablespoon vanilla extract

Step 1:

Add 2 cups of sugar to mashed peaches; mix gently. Chill in the refrigerator.

Step 2:

Combine the cream and the vanilla and 1 cup of sugar in a bowl; mix well. Pour into the ice cream freezer container. Freeze until partially firm using the manufacturer’s instructions. Fold in the peach mixture. Freeze until firm enough to pack.

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