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Asparagus with Parmesan Fonduta
A luxurious dish featuring tender asparagus spears served with a rich, creamy Parmesan cheese sauce.
Ingredients:
1 large bunch asparagus, woody ends trimmed
3 large egg yolks
3½ oz. Parmesan, finely grated
3 Tbsp. extra-virgin olive oil
Step 1:
Steam asparagus in a large steamer basket over a pot of boiling water until crisp-tender, about 3 minutes.
Step 2:
Meanwhile, whisk egg yolks and 1½ oz. Parmesan in a heatproof bowl set over a saucepan of simmering water until mixture is slightly thickened and very warm (about 3 minutes).
Step 3:
Slowly drizzle in the oil, whisking constantly until thickened and smooth (about 1 minute).
Step 4:
Remove from heat and whisk in 2 Tbsp. water and remaining Parmesan.
Step 5:
Season fonduta with salt to taste.
Step 6:
Transfer asparagus to a platter and drizzle with Parmesan fonduta.
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