From our kitchen to yours!
Slow Cooker Poached Peaches
This simple dessert is easy to assemble right before a dinner party, and the tender, peaches will be ready to serve by the time you ‘re ready for dessert.
Ingredients:
4 medium peaches, pitted & thinly sliced
4 strips lemon zest (from 1 lemon)
1/4 cup honey or brown sugar
1/4 teaspoon kosher salt
1/8 teaspoon crushed red pepper flakes
Vanilla ice cream (for serving)
Optional:
1/4 cup amaretto
1/2 cup basil leaves, torn if large
Step 1:
Toss peaches, lemon zest, amaretto (if using), honey/brown sugar, salt, red pepper flakes, and 1 cup hot water in slow cooker. Cover and cook on high until peaches are tender when pierced with a fork, about 1 hour. Keep warm until ready to serve.
Step 2:
Serve peaches and sauce over ice cream and top with basil.
Serves 8
Recipe by by Anna Stockwell, adapted by Georgia Peach Truck .
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