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Peach Burrata Bacon Pizzadilla
This fruit salad is a simple yet stunning blend of only three ingredients: sliced peaches, blueberries, and blackberries.
Ingredients:
2 slices bacon
2 peaches, thinly sliced
6 ounces burrata
2 large flour tortillas
3 tablespoons unsalted pecans, chopped
1/4 fresh basil, chiffonade
Step 1:
Cook bacon in a large skillet over medium-high heat until crispy. Transfer to a paper towel to drain.
Step 2:
Leave the bacon grease and place 1 tortilla in the skillet over medium heat for about 30 seconds per side until slightly browned and bubbled. Repeat with the other tortilla and place both on a large baking sheet.
Step 3:
Preheat the oven to hi-broil.
Step 4:
Top the tortillas with the sliced peaches, then burrata. Crumble the bacon into small pieces and sprinkle on top of the tortillas.
Step 5:
Place under the broiler for about 2 minutes until the tortilla edges are browned and crispy and the burrata has melted.
Step 6:
Remove from the oven, top with the pecans and basil.
Step 7:
Cut into wedges with a pizza cutter and serve.
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