From our kitchen to yours!
“Firm” Peach Salad
A fresh, vibrant dish that highlights the natural sweetness and slight tartness of peaches while balancing it with other flavors and textures.
Ingredients:
12 firm peaches, pitted & thinly sliced
1/ 4 cup sugar
1/2 teaspoon kosher salt
2 TBSP Extra Virgin Olive Oil
2 TBSP Sliced Fresh Mint
1/2 teaspoon fresh cracked black pepper
Step 1: Toss together
sliced peaches with sugar and salt until evenly combined. Let stand at room temperature for 10 minutes.
Step 2: Stir in
Extra virgin olive oil, mint and black pepper.
Step 3: Cover and chill
Serves 6-8
This salad is for the impatient cook who has firm peaches and wants to make something right away. You may see this recipe in other places called a “green” peach salad, but our peaches are always tree ripened and never “green.”
Recipe by Southern Living, adapted by Georgia Peach Truck.
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