From our kitchen to yours!
Easy Strawberry Cheesecake Ice Cream
A creamy, indulgent dessert that combines the rich flavors of cheesecake with the sweetness of fresh strawberries.
Ingredients:
1 cup half-and-half
2 teaspoons grated lemon zest
1 cup sugar
1/2 cups fresh strawberries
1 tablespoon vanilla extract
2 teaspoons lemon juice
1 package {a ounces) cream cheese, cubed and softened
1 cup heavy whipping cream
Step 1:
Place the 1/2 & 1/2, vanilla, lemon zest and juice, suagr, and cream cheese in a blender; cover and process until smooth. Add whipping cream; cover and process until blended. Transfer to a large bowl.
Step 2:
Add 1-1/2 cups strawberries to blender; cover and process until pureed. Stir into cream mixture
Step 3:
Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.)
Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 4-6 hours or until firm.
Recipe by Taste of Home, adapted by Georgia Peach Truck.
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