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Easy Strawberry Butter
A sweet and creamy spread made by blending fresh strawberries with butter.
Ingredients:
6 large fresh strawberries, stems removed and at room temperature
1 cup butter, softened
3/ 4 to 1 cup confectioners' sugar

Step 1:
Pulse strawberries in a food processor until chopped. Add butter and 1/ 2 cup confectioners’ sugar; process until blended.
Step 2:
Add enough remaining confectioners’ sugar to reach a spreading consistency and desired level of sweetness.
Store in the refrigerator for up to 1 week.
Recipe by Taste of Home, adapted by Georgia Peach Truck.
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