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Absurdly Addictive Asparagus

A flavorful and irresistible asparagus dish.

Ingredients:

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4 ounces pancetta, cut into 3/8 inch to 1/ 4 inch dice (can sub bacon)

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1 tablespoon butter

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1 1/ 4 cups leek, thinly sliced crosswise (white and pale green parts only)

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2 cloves garlic, minced

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Zest of one lemon

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1 teaspoon orange zest

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2 tablespoons toasted pecans

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1 tablespoon Italian parsley, chopped (more to taste)

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Salt and freshly ground pepper to taste

Step 1:

In a large non-stick pan, saute pancetta, stirring frequently, over medium heat, until crisp and lightly golden.

Step 2:

Add 1 tablespoon of butter to pan. Add asparagus pieces and leek and saute until asparagus is tender crisp, about 3-4 minutes.

Step 3:

Add garlic, lemon and orange zest, toasted pine nuts and parsley and saute for about 1 minute, until fragrant. Season to taste with freshly ground pepper and salt and serve immediately.

Recipe by Food52, adapted by Georgia Peach Truck.

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