From our kitchen to yours! Tangy Apple Cabbage Slaw Spring has arrived in Georgia, so we’ve been craving fresh, light dishes to enjoy outdoors. This tangy apple cabbage slaw features seasonal apples, cabbage, and scallions and is a perfect side for lunch or dinner....
From our kitchen to yours! Asparagus with Parmesan Fonduta A luxurious dish featuring tender asparagus spears served with a rich, creamy Parmesan cheese sauce. Ingredients: N 1 large bunch asparagus, woody ends trimmed N 3 large egg yolks N 3½ oz. Parmesan, finely...
From our kitchen to yours! Asparagus Salad with Parmesan & Mustard Vinaigrette A simple yet elegant dish that highlights the crisp, fresh flavor of asparagus. Ingredients: Asparagus Salad: N 2 bunches asparagus N 1 cup frisee, endive, mizuna or arugula N 1...
From our kitchen to yours! Asparagus and Scallion Pie The pie combines tender asparagus spears with the mild, oniony flavor of thinly sliced scallions.p> Ingredients: N Salt N 1 pound thin asparagus, trimmed (yields 10 ounces) N 3 bunches scallions (preferably small)...
From our kitchen to yours! Asparagus & Vidalia Onion Salad With lemon-tarragon vinaigrette A fresh, vibrant dish combining tender asparagus spears and sweet Vidalia onions. Ingredients: N 1 pound medium asparagus, trimmed N 4 baby Vidalia onions, white and green...
