HAPPY NEW YEAR! Kishu season is over, but we still have Shiranuis and are ready to share them with you this January for the first time ever as a delivery option! Shiranuis are large, easy-to-peel mandarins. Even with their larger size, the rind is easily peeled to...
The easiest way to get kishus is to have them delivered directly to your doorstep! There are two weeks left of our mail order to receive deliveries for the next two weeks. The deadline for next week’s shipment is THIS SUNDAY at 11:59pm. Click here to place your order....
Our favorite way to eat kishus is to simply snack on them after peeling – they are a perfect option for your sweet tooth cravings! They are also an excellent addition to winter recipes to take them to the next level. Some of our favorite ideas are below: Add to...
Yes! Kishus are native to Southern China and were first brought to the United States in the 1980s from Japan. Our kishus (and all citrus offered at our Hometown Markets) come from Franklin’s Citrus Farm, the oldest citrus farm in Coastal Georgia where...
While kishus are always a sweet choice, this year’s crop is exceptionally sweet! Farms use a refractometer to measure sugar content in fruit using the Brix sweetness scale, which measures sugar content in liquid. In previous years, kishus were at a Brix level of...
Kishus are mandarins about the size of a golf ball or smaller. They are extremely easy to peel, seedless, and unwaxed, which allows you to zest them and use the peel. Click here to watch a video showing just how easy they are to peel. Kishus have a delicate balance of...
