From our kitchen to yours!
Swan Coach House Peach Ice Cream
A creamy and refreshing treat that perfectly captures the sweetness and natural flavor of ripe peaches.
Ingredients:
3 medium size peachest peeled and mashed in a bowl
3 cups sugar, divided
4 cups whipping cream
1 tablespoon vanilla extract
Step 1:
Add 2 cups of sugar to mashed peaches; mix gently. Chill in the refrigerator.
Step 2:
Combine the cream and the vanilla and 1 cup of sugar in a bowl; mix well. Pour into the ice cream freezer container. Freeze until partially firm using the manufacturer’s instructions. Fold in the peach mixture. Freeze until firm enough to pack.
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