From our kitchen to yours!

Slow Cooker Poached Peaches

This simple dessert is easy to assemble right before a dinner party, and the tender, peaches will be ready to serve by the time you ‘re ready for dessert.

Ingredients:

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4 medium peaches, pitted & thinly sliced

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4 strips lemon zest (from 1 lemon)

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1/4 cup honey or brown sugar

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1/4 teaspoon kosher salt

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1/8 teaspoon crushed red pepper flakes

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Vanilla ice cream (for serving)

Optional:

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1/4 cup amaretto

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1/2 cup basil leaves, torn if large

Step 1:

Toss peaches, lemon zest, amaretto (if using), honey/brown sugar, salt, red pepper flakes, and 1 cup hot water in slow cooker. Cover and cook on high until peaches are tender when pierced with a fork, about 1 hour. Keep warm until ready to serve.

Step 2:

Serve peaches and sauce over ice cream and top with basil.

Serves 8

Recipe by by Anna Stockwell, adapted by Georgia Peach Truck .

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