From our kitchen to yours!

Peach Burrata Bacon Pizzadilla

This fruit salad is a simple yet stunning blend of only three ingredients: sliced peaches, blueberries, and blackberries.

Ingredients:

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2 slices bacon

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2 peaches, thinly sliced

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6 ounces burrata

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2 large flour tortillas

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3 tablespoons unsalted pecans, chopped

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1/4 fresh basil, chiffonade

Step 1:

Cook bacon in a large skillet over medium-high heat until crispy. Transfer to a paper towel to drain.

Step 2:

Leave the bacon grease and place 1 tortilla in the skillet over medium heat for about 30 seconds per side until slightly browned and bubbled. Repeat with the other tortilla and place both on a large baking sheet.

Step 3:

Preheat the oven to hi-broil.

Step 4:

Top the tortillas with the sliced peaches, then burrata. Crumble the bacon into small pieces and sprinkle on top of the tortillas.

Step 5:

Place under the broiler for about 2 minutes until the tortilla edges are browned and crispy and the burrata has melted.

Step 6:

Remove from the oven, top with the pecans and basil.

Step 7:

Cut into wedges with a pizza cutter and serve.