Our favorite way to eat kishus is to simply snack on them after peeling – they are a perfect option for your sweet tooth cravings! They are also an excellent addition to winter recipes to take them to the next level. Some of our favorite ideas are below:
- Add to oatmeal, yogurt, salads, and grain bowls
- Make a jam or jelly
- Use the zest in salad dressings and marinades
- Garnish for cocktails, mocktails, and desserts
- Add to cheese platters and charcuterie boards for holiday gatherings
Care Instructions
Refrigerate citrus in a vented bag or crisper drawer for maximum shelf life.
Citrus is good for 1-2 weeks at room temperature, but refrigerated citrus will stay fresh for 3-4 weeks!
